I am up very early for a second morning in a row. Oh well, that is part of dealing with jet lag. For the second morning I do my thirty minute meditation on the couch. The weather forecast is mostly sunny with some clouds and a high of 11 degrees. Windy as usual. We have a lunch reservation with Adrian and then dinner reservation for 18:00 at a restaurant that Lana loved during one of her visits.
It is always complicated to figure your way around London to the various destinations using the Tube train lines and walking of course. Nothing is on the grid system so any walking directions may require up to ten different streets and turns. I spend time trying to figure out how to get to The British Museum from our flat as that is where the famous antiquity
Rosetta Stone will be found. Google Maps gives it 35 minutes from our flat to the Museum based on trains and walking (21 minutes). We will want to get to this free Museum when it opens for 10:00.
One of the excellent aids for tourists and locals is the street map signage they have outside of various Tube stations. A great help to get going in the right direction. One challenge is at many intersections there are no indications of what street it is. The street signs are attached to the side of the buildings at the corner so you have to look around for them. Sometimes there just isn't one to be found. Frustrating...
It is a sunny day with some clouds, but when we leave our flat it is around 5 degrees Celsius so quite chilly. We walk to Shepherd's Bush (Pie!) station for the Central line and then off at Tottenham Court Road station. Not too far of a walk and there are some signs. A huge building and we are about 10 minutes before the opening at 10 am. You have your bags checked and then enter the imposing building. Free admission although donations are welcome. The floor plan/guide is free. The audio guides cost about 5.50 Pounds inclusive of my discount for being over 60. We discover that it is not very easy to figure out how to get to the specific exhibits as the museum is built around many many smaller rooms that connect up. We know we want to leave around 12 Noon so we have a full two hours.
The
Rosetta Stone (picture from online) was found in1799 by a French soldier. The Rosetta Stone was the key to deciphering Egyptian hieroglyphs. The top and middle texts are in ancient Egyptian and the lower text is in Ancient Greek. This is the first stop of our self-guided tour. Quite a thrill for me to be so close and see it in person. It is much smaller than I though it would be.

Selfie in front of the Rosetta Stone. It is enclosed in a glass case and surrounded by many other admirers! It is by far the busiest exhibit.
The Rosetta Stone
Egyptian stele
Assyrian artifact. The largest collection of Assyrian artifacts I have ever seen. I have read quite a lot about the Assyrian culture.
Assyrian
Easter Island
moai
Carvings on the back of the moai

Front of moai. Pretty imposing. These were buried in the mountains of Easter Island. Scientists continue to be puzzled by their purpose.
Crystal skull in glass case was fascinating.
Egyptian room. The British Museum has a huge Egyptian collection of rare artifacts which we both enjoyed.
Egyptian False Door & Architrave of Ptahshepses
Assyrian
Greek tomb. Very immense collection and displays of Greek artifacts in all shapes and sizes. Lana sitting in the forefront.
Greek
Japanese Samurai armour. The very top fifth floor has a decent collection of Japanese stuff including this impressive armour. These guys were pretty short.
Netsuke
Netsuke display. Lana was fascinated with these displays and the intricate designs.
Before we leave Lana heads to a counter where they sell bathroom rubber duckies. She purchases a Julius Caesar rubber duckie to add to her collection. I have directions to the restaurant written down as we need to switch at a Northern line station and that line is very confusing as it branches off in different directions. We leave ourselves more than enough time.
Off to
Rochelle Canteen (located not too far from the Clove Club restaurant) and inside the Rochelle School at Arnold Circus. This restaurant comes highly recommended by Anthony Bourdain and was profiled on one of his visits to London. It is owned and operated by Fergus Henderson's sister who is an excellent chef herself. I made reservations for 13:15 quite a long time ago. We are above ground at Old Street station with walking directions, but not sure which way to head? We check the street map and off we go. A pretty hip area that looks like it has been gentrified. We arrive about 30 minutes early, but are welcomed and seated. For some reason my iPhone can't send a text to Adrian nor receive his text? Adrian shows up slightly early himself.
Lana here--at the restaurant the table behind us had a little black pug that was very cute. He took a liking to my pompom shoes and wanted to play with them. His name was Otto and he started out sniffing the pompoms, then trying to bite the pompoms then ended up standing on my feet so the pompoms couldn't go anywhere!!! I think my shoes made a new friend :)
Communal dining although nobody seated beside us. They do not serve any alcohol, but there is a wine store nearby. Fortunately, Adrian brings a nice chilled bottle of Chablis for the three of us to enjoy with our lunch. The servicer disappeared after we sat down but eventually he shows up after we signal him and he takes our orders and provides three wine glasses and a bucket with ice. Definitely not a place you get dressed up for.
Very small place located in a courtyard.
Inside of the small restaurant.
Today's menu for Rochelle Canteen. For certain the focus is on fresh local and seasonal ingredients. We would describe as modern British food. All our dishes were flavourful with high quality ingredients. Unique dishes with a twist. The Chablis was a great match for all three of us. Total cost of the meal was 77 Pounds not inclusive of a tip.
Lana's Roast Tamworth Chop, White Beans & Radicchio
Randy's Chicken and Smoked Bacon Pie
Appetizer of Salt Hake, Marinda Tomato & Aioli
Adrian's Hedgehog Mushroom & Duck Egg Tart
Another great lunch!
Small courtyard beside the restaurant and behind the stone wall. Just a beautiful serene area that we wanted to savour with a picture.
Adrian biking to work after our lunch.
On the walk back to the Old Street Tube station Lana stopped to take pictures of Banksy's art. Lana really wanted to see more of Banksy's works here in London as she thinks he always has great societal commentary, but that will need to wait for another London trip. Now slightly overcast and very cold in the wind.
Banksy Graffiti Art (we think?)
Banksy Graffiti Art. This is enclosed in glass.
We are back to Shepherd's Bush station and then we are off to Westfield Mall where Lana has a coat she wants to buy. It will be her big purchase of the trip. I read the free newspaper you find at all the Tube stations. Lana tries to get her de-tax at the mall, but she needs her passport so no go. By the time we walk to the flat it is a quick turnaround to get changed and then walk to Hammersmith station.
Lana made reservations for
Dinner by Heston Blumenthal quite some time ago for 18:00. She ate here with Tina and Adrian in the past and loved it. It is a two star Michelin restaurant located in the very posh Mandarin hotel located right beside Hyde Park. Tina is supposed to join us, but she has an 18:30 business call so has to cancel. She was really looking forward to the chips (french fries). Her loss as our meal is superb!
Part of the Cocktail menu. The food menu has each dish listed with the approximate date it was first 'invented'.

Corryvreckan Cocktail (Lana) & Randy's 2014 Riesling Kabinett Graacher Himmelreich, Willi Schaefer, Mosel, Germany. We are started with Irish soda bread. Ironic that the soda bread we had in the gastropub earlier in the week was much better. ;-)
Our appetizer: Roast Marrowbone (c.1720) with welsh cake, snails, piccalilli, anchovy, mace and pickled vegetables.
Randy: Roast Iberico Pork Chop (c.1820) with spelt, ham hock and Robert sauce
Lana's Hereford Ribeye (c.1830) with Bone Marrow
Triple cooked chips and garden salad. Yes, these chips are brilliant!
Tipsy Cake with spit roast pineapple (c.1810). You have to order this dessert when you make your food order with the server as it takes quite a long time to make. Brioche bun cooked in a custard made from Sauternes wine.
Pot au creme with vanilla caraway seed biscuit (amuse bouche dessert)
Everything about the meal was first class! Servers were professional and well dressed. Timing was impeccable. Ambience was muted. Very high ceilings and great views of Hyde Park across the street. Personable service with attention to detail. We loved each of the dishes. My pork chop has to be maybe the best I have ever tasted. The marbled meat was awesome! We were so full that Lana couldn't quite finish her steak (melt in your mouth). Then we had the dessert coming. Yikes! Total cost of meal, inclusive of 12.5% tip, was 175 Pounds. When we finally left both of us were completely stuffed but in a very good way. We really appreciated the long walk from Hammersmith station to our flat as it helped digest the food. I think we arrived around 21:30.
Fitbit for today 14 kms of walking and 42 floors. We are in bed around 22:30 as I am completely beat. I have been waking up around 5 or 5:30 over the last few mornings so these are long days. The flat is very quiet though. We don't hear much street noise and no noise from our neighbours. Lana is feeling dramatically healthier as she has been ill for about 3 1/2 months before we arrived. She is sleeping better and finally has some energy back. Yeh!